2002… Part 3

A couple of months ago I discussed the opinions of US critics and journalists regarding 2002 Dom Pérignon, mentioning that their colleagues from the UK were sure to follow with their own commentaries. Jancis Robinson MW had great words about this champagne, starting with the “extraordinarily firm, confident, intense nose”, and comparing it to one of the greatest wines in the world: “Definitely the savoury side of Dom. Nothing remotely sweet or fat – though it’s as intense as a Montrachet More like a Montrachet with a bit of carbon dioxide laced into it than a typical Champagne.” She gave it a perfect score of 20/20, only the fourth Champagne to get this honor

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