Let me say this quickly, before your hopes sail high and are dashed: There are no Oreos in this fudge sauce. But (and this is an important but ) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie. It’s sweet, cocoa-laden, and really, truly dark
I recently made my first strawberry rhubarb pie of the season and served with it an ice cream made from scraps in the fridge. I had an open container of sour cream, the dregs of a pint of yogurt, a lemon on its last legs, but no eggs. The resulting tangy sour cream ice cream was, like many kitchen inventions, a happy accident because along the way I discovered the perfect ice cream flavor for pie.
We’ve been talking ice cream all week (it’s Ice Cream Week at The Kitchn!) but let’s take a step back here for a minute and get down to basics. If you’ve never made ice cream at home but want to give it a try, start here
What if you could turn banana pudding into ice cream?
John Derian hosted a dinner party, with Melia Marden cooking, at the designer’s Dry Goods store on Wednesday night in the East Village.
My mother’s first job, at age 14, was as a soda jerk at her local ice cream shop. It was there she picked up a super simple tip for scooping ice cream that produces perfect scoops and saves a little torque on your wrist
The number of things that can be mixed into ice cream is nigh without limit. (I once saw a lady at a Cold Stone add Gummi bears, cherries, peanut butter, and caramel sauce.) The sheer volume of possibilities makes me feel doubly sorrowful over the things that should be delicious ice cream mix-ins, if not for their tendency to lose structural integrity when dunked, like my ice cream-making white whale: Pop Rocks. More Read More…
Though at first glance this kitchen is completely not my style (I’m much more of a minimalist), there is something undeniably appealing about it, don’t you think? Perhaps it’s the varied shades of green (the color of spring peas, or fresh chives) up against the faded Moroccan floor tiles
There’s nothing that pairs better with a scoop of ice cream than a slice of fruity pie or bowl of fresh, seasonal crumble.
Over the past couple years we have reviewed 5 ice cream makers that each get the job done with panache. We looked at the pros and cons, and an array of makers at different price points. Here’s a look back at each one of these ice cream makers.
