Egg Shop’s new book contains more than just recipes — it’s a complete guide to understanding the egg as an ingredient.
Trinh Diem Vy runs four of the most popular restaurants in the charming town of Hoi An, Vietnam, and the 35-room Maison Vy is her first hotel venture.
The irreverent magazine, which linked food and journalism in a fresh way, foundered in part on differences among its partners.
This rich ice cream, rippled with chocolate fudge, captures the essence of the classic soda fountain drink.
Malted and streaked with fudge, this frozen treat is sweet nostalgia in an ice cream bowl.
During Nowruz, the holiday table abounds with vibrantly flavored dishes dense with herbs and symbolism.
One writer on how it feels to indulge in Habsburg-era decadence in 2017.
The fusion of Indian and Chinese food, native to Kolkata, is savored during a restaurant crawl on a four-mile stretch in suburban New Jersey.
Do the French actually drink Cognac? (No.) And when did they begin ordering artisanal drinks over wine?
Within one beloved brasserie now lies another — a garden oasis with its own tasting menu.
Hi everyone! So, you know that photo series that I do on Instagram ? The one where every month or so, I take a snapshot of the inside of my refrigerator?
The country’s top chefs are reinventing the complex sauce — 10, 20, even 30 ingredients at a time.
At the reopened Pujol, Enrique Olvera is offering an omakase menu that references Japanese cuisine. Here’s what the tacos look like.
Culinary fever is spreading in Tbilisi, with post-Soviet restaurants dusting off their cookie-cutter menus and focusing on all things organic.
Mr. Servitje helped build Grupo Bimbo, a Mexican conglomerate whose trademarks include Wonder Bread, Sara Lee and Entenmann’s.
The new L.A. restaurant Destroyer is redefining casual restaurant fare.
Lauren Elkin, who in her new book reclaims the concept of the flâneur for women, shares her favorite strolls in her hometown.
As the city has increasingly become a cultural melting pot, restaurants focusing on Colombia’s regional dishes and ingredients are popping up.
In SoHo, De Maria serves up healthful offerings within artful interiors.
Jocelyne Sibuet opens the Villa Marie in St. Barth.