France’s capital is now the world’s second-biggest consumer of pizza (and is rapidly embracing other goods imported from and inspired by Italy).
The nine-room Arnold House, just outside the small town of Livington Manor, N.Y., combines a homey vibe with luxe, minimalist details.
The designer, who presents his fall 2015 in Italy’s fashion capital on Friday, shares his favorite places to eat Chinese and discover creative ideas.
Chef Michael Anthony shares a recipe for a dish he’ll serve at Thursday evening’s Chefs for Kids’ Cancer fundraiser.
Scenes from the Milan Fashion Week photo diary of Piotr Niepsuj.
The chef shares a dish from his Little Park restaurant, which will be served tonight at the magazine’s ad hoc dining club’s opening party at One World Trade.
A London strip now boasts shops as British as afternoon tea.
The 1205 founder and John Lobb artistic director dishes on where to eat, shop and relax in her adopted city.
The London enclave, which has remained largely unchanged for 30 years, is a unique destination in the city.
Joost Bakker grows flowers he trades for bones to make soup at his restaurant, and uses the leftovers to feed his garden. Meet the poster boy for zero-waste living.
The filmmaker introduces her newest bottle of wine —
Just in time for Valentine’s Day, indie purveyors of artisanal scoops offer new flavors to be shipped statewide.
Visit one of Europe’s crown jewels, where ultra-modern design mixes with classical music and historical architecture.
We’ve compiled a list of the best spots to drop by for beverages between the shows.
Fifteen years after her first visit, the native Angeleno still makes the trip to the Tucson Gem, Mineral & Fossil Showcase to collect treasures for her line.
Today, an English-Australian barista couple opens the doors to Honor, built against the Comme des Garçons flagship shop and museum.
Christina Tosi shares a recipe for rosemary nuts, excerpted exclusively for T from her next cookbook.
For those in town for this year’s Zona Maco International Contemporary Art Fair, a new food hall offers up a range of local flavors —
Mina Stone, who cooks regularly for Urs Fischer and other big names in the art world, shares dishes from her new cookbook.
In a creative-class enclave not known for its lodging options, Hotel Covell is opening above the beloved hangout Bar Covell.