Docs: Teen confessed to killing half-sister GRAND RAPIDS, Mich. ( FOX ) — A 16-year-old confessed to killing his half-sister, according to court documents
Asafumi Yamashita is the designated grower for four Michelin-starred kitchens in Paris, but he never imagined he would cultivate produce for a living.
Dorm room eats: Mason jar instant ramen Looking to make that good old cup of noodles a little classier this school year? Look no further, because this mason jar ramen is just as good, but way chicer, and just as easy to make! Here’s what you’ll need for this dorm room delicacy: Mason jar Ramen packet Your choice of protein and veggies And here’s how to make it! Break the ramen up into smaller pieces and add to jar Add protein and veggies to jar Add flavor packet Add 4 cups of hot water Mix and cover with jar lid Let sit covered for 5 minutes Stir again Enjoy! For more back-to-school content, click here ! Plus, check out our amazing guide to decorating your dorm room below: More in lifestyle: Caramel-filled dark chocolate cookies Best Bites: Healthy hash brown egg cups Interesting facts about bacon you might not know
Pietro, on Elizabeth Street, focuses on light interpretations of mainstay dishes — served in a bright pink space inspired by the Memphis Group.
Tbilisi, the capital of Georgia, has an ancient wine culture, thermal baths, excellent food — and an unlikely electronic music scene.
Honey’s in East Williamsburg features mead-heavy drinks created by a Mission Chinese alum — and adjoins the city’s first honey winery.
The chef behind the world’s best restaurant, a heavyweight Brazilian designer and Nike do good by the host country of this summer’s Olympic Games.
From the founder of Gastronomica and the media company behind “Mind of a Chef” comes Cured, a publication all about curing, pickling and fermenting.
An ambitious new restaurant in Honolulu’s still pleasantly seedy Chinatown is serving small plates that re-envision the islands’ staples.
Just in time for the Olympics, a new book showcases the vibrant and diverse history of their host city.
Margate, Kent, is having a renaissance.
The alt-folk group Faun Fables, which now includes three members under age 10, shares a tour diary from their travels in Europe and the US.
As Americans age, many grow interested in tracing their family heritage and group traditions back to their origins.
From Beirut to Berlin, new shopping destinations also offer museum-grade art, the best local (and international) goods — and a cool place to hang.
Rirkrit Tiravanija’s culinary art projects have increasingly gotten the food world’s attention. This time, in Berlin, will one lead to a permanent restaurant?
Too tipsy to make it home? At these nightspots-turned-hotels, you don’t have to.
The institution’s first chef-in-residence, a French Laundry alum most recently located in Brooklyn, shares her photo diary of the experience.
San Francisco’s Sudden Coffee is brewing and dehydrating the very best single-origin beans from top roasters.
With its thriving contemporary art and nightlife scenes, the Ghanaian city of Accra has become a cosmopolitan hot spot. Here’s what to do there.
You could venture past the walls of Casa Mãe — a charming new resort, once a 19th-century estate — but you’ll want for nothing if you don’t.