Chefs on Sundays: Animal

Chefs on Sundays: Animal Sunday, August 21, 2011 For the second installment of our Chefs On Sundays series, NOWNESS zoned in on Animal restaurant founders Jon Shook and Vinny Dotolo—for whom meat is always the main event. Photographer Marcus Gaab and food stylist Victoria Granof capture their pork loin chops dinner in sizzling stop-motion. Set in an old Jewish district of Los Angeles, Shook and Dotolo’s swine-centric, no-frills establishment opened in 2008 to instant success (a seafood joint, Son of a Gun, followed earlier this year)

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