Artist’s Palate: Doug Aitken’s Neuchâtel fondue

Artist’s Palate: Doug Aitken’s Neuchâtel fondue

From geodesic pavilions in the Pacific Ocean to the ranch-style Mirage house in the Palm Springs desert, Doug Aitken has deployed mirrored architecture to magnificent effect. This February, the American artist installed a new version of Mirage in the snow-capped mountains of Gstaad, Switzerland, ‘bringing the idea of the American West into contact with the European landscape’. Its awe-inspiring Alpine views are the perfect match for the artist’s favourite dish, cheese fondue

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