As I was updating my favorite summer drinks list this morning, it occurred to me that a round-up of favorite summer recipes might be helpful as well. I’ll keep it short, summer-friendly recipes I have a special fondness for, and revisit regularly. xo! -h Heirloom Tomato Salad : Please give this a try – it’s incredibly delicious.
I’m unusually excited about this recipe! You ready? Spaghetti pie. I’ve been thinking about it lately (in part, because it’s seemingly inescapable on Pinterest), and wanted to do a make-over version of sorts
Just a quick note today highlighting a seasonal slushy I made for QUITOKEETO . It’s a blended, gin-spiked cucumber slush for the hottest of days. They’re refreshing, easy-drinking, with a kiss of limoncello.
Tomato season is officially on from where I stand.
This week I felt like I needed to step up my snack game. You know, do a better job of having easy, good-for-me things to grab between meals. Hummus is an obvious go-to, but I thought I’d take a swipe at making a version that is on the lighter side.
This one is for semi-lazy nights when you still want to get something vibrant and seasonal on the table. All things green in a quick, weeknight pasta option
More times than not you’ll find some sort of leftover soup in my refrigerator. And, despite stovetop polenta being exponentially better, there is usually one of those ubiquitous tubes of polenta in the pantry as well.
A few times a year, usually in summer, I come across a photo of what looks like the perfect BLT sandwich.
This is the recipe you want if you’re craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible.
This coming weekend I’m planning a break from the fog. If all goes well, there will be sun-bright days, star-lit skies, pine trees, bare feet, and eating outdoors. There will be a river.