I had one favorite thing to eat when I was a kid – mushroom casserole. It was the one dish I was loyal to above all else. I would request it when I was recovering from the flu, pneumonia, or strep throat
I posted these mashed potatoes years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I’d update the recipe with a few notes and suggestions. The bottom line
Ten years ago, after coming home from a weekend trip to Big Sur, I ended up throwing together one of my favorite tofu recipes ever – caramelized strips of tofu served over sautéed shredded brussels sprouts.
Because pumpkin recipes can often be so wrong, you need a list of when they are so right. A hit-list of recipes to have in rotation for peak pumpkin (and winter squash) season.
These little kale-packed quinoa bites came with me to Tokyo.
I’m going to revisit one of my favorite cookie recipes today.
There is a special kale salad in the in the new Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight in the book. Which is saying something
There is a tiny, thoughtfully curated bookstore on a North-west corner of San Francisco’s Potrero Hill neighborhood. I was a few minutes early for a lunch nearby and couldn’t help but pop in for a quick browse. Five minutes later I walked out with Lunch at the Shop: The Art and Practice of the Midday Meal .
This is my take on tortilla soup – a full-bodied, spicy vegetarian broth envelops a nest of baked tortilla matchsticks. Many tortilla soup recipes call for egregious amounts of shredded cheese, but I’ve found that a bit crumbled goat cheese or greek yogurt lends just the right amount of creaminess, without throwing everything entirely out of whack nutritionally
I went down the Halloween cocktail rabbit hole the other day, and (wow!) there are some spooky, wild drinks out there. You might encounter Glowing Jell-o Shots , or candy corn cocktails , or even an eyeball punch . There’s no shortage of cocktails you’d probably regret the next day – weird mixes of alcohols, overly sweet, lots of gummy worms in drinks, etc.