Mediterranean Flavors. The classic Italian flavors are all here- eggplant, tomato, garlic, onion and oregano with a twist of fresh chopped mint nudging it over into Greek territory- but there’s not a speck of gluten or dairy
Sunshine + Lemon. Caught in the grey flannel mood and wet patter of a rainy spring day, what’s a Gluten-Free Goddess to do
Luscious Lemon Cake… From deep in the Gluten-Free Goddess archives, a lemon cake you may have missed… Ever since I saw Ilva’s sumptuous Almond and Ricotta Cake I’ve been jonesing for something with lemon.
Light + Lemony Gluten-Free Pasta Salad. To speak about something as prosaic as pasta salad seems downright ho-hum. I mean
Easy, elegant eggs. This simple egg bake recipe flirts with being a souffle
Let Us Eat Cake. Birthdays are complicated when you reach a certain age.
Mashed Potato Crust Love.
Old School Comfort. I have been craving comfort food and shepherd’s pie- even though it’s been a warm and breezy week here by the Chama River north of Santa Fe
An Italian Classic – Updated. Today I offer you a recipe spun from the magic of leftover gluten-free spaghetti and eggs- a creamy, light frittata. Perfect for the weekend
PIZZA. YES. For years I’ve missed pizza