To Dip Is to Love. The Dog Days of Summer are barking hot. Gardens are exploding.
Temptation. A to Z
My Best Zucchini Recipes Summertime and zucchini. They go together like politics and schpilkis.
A zucchini muffin to love. Call me old fashioned. But I’ll stand by this…
Breakfast! Let’s Eat Cake.
The un-foodie truth is, I sometimes resent the fact that I have to stop what I am doing and eat. It interrupts my flow
Peanut Butter Ice Cream, Baby. It is sultry and steamy here. And, Babycakes, I am not cooking.
Sharing a favorite summer recipe here on Gluten-Free Goddess– a cinnamon laced tea bread made with garden fresh zucchini. You’ll love it. And so will everyone else.
Baking a batch of fresh blueberry muffins is one of my favorite simple pleasures. I do it early, before the summer day turns sultry and my body slows to a liquid ballet of movement designed to conserve every last salty drop of intention and energy my creaky, vanilla lotioned body can muster. I rise and bake to the rosy morning sun, stirring my batter half asleep, sipping hot coffee. A northern mockingbird sings his deceit outside the kitchen window.
Taco Salad Days Looking for a fresh idea for a summer picnic or backyard get-together? This cool and breezy quinoa taco salad might be just what you’re craving. Laced with lime juice and sea salt, the combo of fluffy quinoa and ripe avocado, spiked with red onion and sunny sweet pepper, served on a crisp bed of romaine lettuce, is a light and healthy twist on the salsa drenched bean and cheese heavy taco salads so ubiquitous years ago