Skyy Spirits Chairman and CEO Gerry Ruvo Julie Reiner, Dave Wondrich, Dushan Zaric, Joe Campanale, and Christy Pope Reimagine the Aperitivo Hour with 15 New Campari Cocktails
NEW YORK CITY (November 17, 2011) – Just two days before America’s biggest eating holiday, where more than 45 million turkeys are expected to be served for Thanksgiving dinner  , the world’s greatest competitive eaters will go head to head to see who can eat the most turkey at the inaugural Wild Turkey ® 81 Eating World Championship, on Tuesday, Nov.
LAWRENCEBURG, KY (November 17, 2011) – Wild Turkey ® is helping the US fowl population in a Thanksgiving job creation effort with an offer to hire this year’s President-pardoned turkey as “spokesbird” at its bourbon distillery in Kentucky.
Frangelico Chocolate Truffle Decadent Chocolate Collection Featuring the Original Premium Hazelnut Liqueur Available Nationwide Just in Time for the Holiday Season SAN FRANCISCO (November 2, 2011) – Frangelico®, the original premium hazelnut liqueur, in conjunction with celebrity chocolatier MarieBelle, is unveiling an indulgent Frangelico Ganache just in time for the holiday season.
Milla Jovovich Hollywood Actress and Supermodel, Milla Jovovich Featured in the Iconic Campari Calendar
Mick Fleetwood & Nicole Atkins The Original Rock ‘n Roll Tequila Partners Rock Royalty with Rock’s Future
The Original Rock ‘n Roll Tequila Gives a Second Group of
This Small Batch Introduction Is One of the Last Ever Peated Glen Garioch
LAWRENCEBURG, KY ( September 14, 2011 ) – After only three months, Wild Turkey ® is winning the hearts of bartenders, consumers, and critics with its new Wild Turkey 81 Bourbon.
Top Chef’s Richard Blais creates chilled SKYY cocktail concoctions SAN FRANCISCO (August 6, 2011) – San Francisco got the Top Chef treatment as Bravo’s “Top Chef All-Star” winner Richard Blais hosted “Booze & Bites,” a late night after-party with the city’s own Skyy Spirits during SF Chefs, the premier food, wine and spirits week presented by Visa Signature.