Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.
I had one favorite thing to eat when I was a kid – mushroom casserole. It was the one dish I was loyal to above all else. I would request it when I was recovering from the flu, pneumonia, or strep throat
I posted these mashed potatoes years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I’d update the recipe with a few notes and suggestions. The bottom line
A quick guide to winter squash, the M.V.P.s of the holiday table.
In the slice revival going on around New York, one pizzeria on the Upper West Side is having a Dylan-goes-electric moment.
Let it roll, Baby, roll. We’ve been slurping lots of soup this week while the temperatures hover well below my chilly bones’ preference of 72 degrees. I hate to complain about 42 degrees, but, honestly
When she entertains at home, the musician and actress often whips up aguachile, inspired by a trip to Mexico City, and serves it with mezcal.
Robin Standefer, a co-founder of the Manhattan interior design company Roman and Williams, first encountered the specialized dish in the ’90s.
Ten years ago, after coming home from a weekend trip to Big Sur, I ended up throwing together one of my favorite tofu recipes ever – caramelized strips of tofu served over sautéed shredded brussels sprouts.
Because pumpkin recipes can often be so wrong, you need a list of when they are so right. A hit-list of recipes to have in rotation for peak pumpkin (and winter squash) season.