Figs are everywhere right now and they’re great to bake with. Figs in focaccia, figs in quick breads, and figs in coffee cake – both fresh figs and dried are fair game! These are all the ways you could be baking during peak fig season. 1
To make great nougat, you really need to have a plan. You have to be legit focused. And(!), consider yourself warned, there are going to be a few minutes when you can’t answer the front door, or even look at your phone – boiling hot sugar is no joke
A Tea Bread Slice That Tastes Like Pie?
There’s an art to creating a beautiful pie crust, and it doesn’t have to be intimidating. If you’re looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations
This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it’s the kind of soup that comforts minds and bolsters spirits. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, this should be in your wheelhouse.
Simple pasta sauce recipes are weeknight lifesavers. They’re great not only on pasta, but on all sorts of vegetables and grain bowls as well.
Don Angie, from a husband-and-wife team, opens on Greenwich Avenue; a hotel restaurant with the former Le Turtle chef in the kitchen; and other news.
More popular and expensive styles like Amarone and Ripasso have surpassed this easygoing wine, but there is still very much a place for the real thing.
At Jean-Georges Vongerichten’s new restaurant on the Lower East Side, the menu is supposed to be inspired by the whole city.
Everyone should have a great veggie burger recipe in their repertoire, and the good news is there are infinite ways to go about it. A base of chickpeas, or rice, or tofu, or grains is typically where you start. And you can accent them with chiles, spice blends, or curry pastes