Bemelmans Bar on the Upper East Side is synonymous with both timeless New York glamour and a beloved children’s book.
Hawaiian taro, sculpture in Paris and more ideas from the editors of T Magazine.
– In April of 2011, my friends and I arrived in the sleepy town of Chilhowie, Virginia. We had driven eight hours from Charleston to eat at John and Karen Shieldses’ restaurant Town House.
At Batsheva Hay’s Upper West Side apartment, Fridays are dedicated to serving this simple stovetop supper.
Glittery eyes, a classic Nan Goldin book and more ideas from the editors of T Magazine.
Themed eateries in the Russian capital cater to a taste for the past, recalling Black Sea vacations, Space Race euphoria and the days of service without a smile.
– I remember the first time I met Gabriela Camara. My friends and I were standing on the sidewalk outside of her new restaurant Contramar in Mexico City. The sun was high, the sky was clear, and spirits were high.
From pizza to pasteles, Pete Wells picks some highlights in a year of eating and drinking.
Pete Wells names his favorites among the new food halls, tasting counters, pasta joints, dim sum parlors and taco trucks he visited this year.
These are buttery, whole-wheat shortbread cookies – fragrant with rosewater, and flecked with toasted nuts, and dried rose petals. They have a crunchy dusting of sugar on top that provides a satisfying, sweet tongue scratch, and are punctuated with black sesame. I’m not going to lie – it took a few attempts to nail them down.