Kale every day. Your body will thank you. Kale is incredibly beneficial to your health, and I’ve selected a mix of stir-fries, salads, grain bowls, and soups to keep your kale levels topped up! 1
Right this second I’m eating a slice of butter-slathered homemade bread. And quite frankly, it’s the least interesting looking bread you’ve ever set eyes on
No need to get stuck in an almond butter & banana rut. Here are some nutritious, flavor-packed spreads, slathers, and toppings for anything flat and relatively crispy.
Yes, I know. I’ve served you apple crisp before- without oats. And it’s quite lovely.
Technically, we’re talking more than ten, but you get the idea. Inspiration for stepping up to the everyday lunch challenge
Hand-painted cookies are incredibly special, and the care and attention that goes into them, remarkable. I keep a running folder of inspiration for when I have a quiet Sunday for baking. And lately, I tend to love the cookies that have a watercolor vibe.
We make tacos with fresh tortillas constantly. They’re a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places
One bowl baking is the best. Even better if you can hand mix the batter. Dragging a large mixer onto the counter and then washing and wiping it down, is an effective deterrent
I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here
I think it’s best that we stop at eleven here 😉 This is my personal slushie list, inspired by some of my favorite cocktail maestros.