Another vicarious excursion to Portugal.
Getting to grips with the 2004 vintage at 15 years of age, starting with Madeira.
A wine enjoying a contented middle age.
A vintage for sparkling wines.
A savoury style from the Boisard brothers.
A particularly fine vintage for this cuvée.
A fine kabinett from a top estate.
Showing well at seven years of age.
Warning: we are not responsible if you start drooling or feel hungry! The H Bar at Tilman Fertitta’s Post Oak Hotel in Uptown Houston recently unveiled the Black Gold burger priced at a whopping $1,600.
A great wine from one of Vouvray’s unsung vineyards.