Italian photographer Francesca Galliani doesn’t just take photos—she captures emotion.
It has been eight years since Julian Schnabel ‘s last film, the surprisingly controversial Miral . But it’s been worth our patience, as his new Vincent Van Gogh biopic At Eternity’s Gate arrives in theaters this weekend to rapturous reviews.
Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.
I had one favorite thing to eat when I was a kid – mushroom casserole. It was the one dish I was loyal to above all else. I would request it when I was recovering from the flu, pneumonia, or strep throat
Beyond the umbrella-lined beaches and Art Deco architecture of South Beach, Miami is cementing its reputation as Florida’s cultural and culinary capital.
Where to stay and what to see on this vibrant isle ringed with golden-sand beaches and pristine coral reefs.
Motherless twins. A magical manatee.
At Quetzal, a pair of married chefs create a fine-dining experience by using Mexican and local ingredients, and the occasional grasshopper.
In this fairy tale, written exclusively for T, the young narrator decides whether to let go of the past.
Cooler air calls for utilitarian separates — from hooded jackets to protective boots — layered for a spirited exploration of sand and sea.
I posted these mashed potatoes years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I’d update the recipe with a few notes and suggestions. The bottom line
The apps and strategies for singles, families and flexible travelers who want to beat the crowds to the slopes, and still not pay too much.
A quick guide to winter squash, the M.V.P.s of the holiday table.
Dickens began his novel in the marshes of the Hoo Peninsula, about 25 miles from London. More than 150 years later, a traveler retraces the path of that book’s indelible characters.
In the slice revival going on around New York, one pizzeria on the Upper West Side is having a Dylan-goes-electric moment.
Let it roll, Baby, roll. We’ve been slurping lots of soup this week while the temperatures hover well below my chilly bones’ preference of 72 degrees. I hate to complain about 42 degrees, but, honestly
When she entertains at home, the musician and actress often whips up aguachile, inspired by a trip to Mexico City, and serves it with mezcal.
Robin Standefer, a co-founder of the Manhattan interior design company Roman and Williams, first encountered the specialized dish in the ’90s.
A matchmaking sprite recalls the story of a young poet and a dancer, which may or may not have inspired the famous ballad.
Ten years ago, after coming home from a weekend trip to Big Sur, I ended up throwing together one of my favorite tofu recipes ever – caramelized strips of tofu served over sautéed shredded brussels sprouts.