MAKEUP OZZY SALVATIERRA (STREETERS) HAIR TAMARA MCNAUGHTON (THE COLLECTIVE SHIFT) MODELS MARIE PIOVESAN (MARILYN), NICK STARKINS (NEXT LA), ROSALIE GILFORD, TIERNEY FINSTAR, RYA KLEINPETER MANICURE STEPHANIE STONE FOR NAILING HOLLYWOOD SET DESIGN HEATH MATTIOLI (FRANK REPS) MASKS SCOTT EDWARD STEVENSON PHOTO ASSISTANTS DAN GEORGE, BRIAN EMRICH, RAPHAËL CHATELAIN STYLIST ASSISTANTS OLIVIA KOZLOWSKI, NICOLA ALDERSON, VIRGINIA FONTAINE, PAIGE BASHAM MAKEUP ASSISTANT KARINA SANCHEZ HAIR ASSISTANT NICK MANELOS SET DESIGN ASSISTANT DAVE SPACONE PRODUCTION WES OLSON (CONNECT THE DOTS INC.) PRODUCTION COORDINATOR MEGHAN GALLAGHER PRODUCTION ASSISTANTS TAYLOR KENT AND BARTON BRONSTEIN MOTOR HOME ALCHEMY VANLINES EQUIPMENT RENTAL SIREN STUDIOS, LOS ANGELES FILM PROCESSING THE ICON L.A. SPECIAL THANKS NANCY RIGOLI (SOURCES LOCATIONS), CAST PARTNER, EASTSIDE RENTALS, JOSSI BIEBER, TONI MAIER (ON LOCATION)
BEAUTY HAS ALWAYS BEEN MAN’S STRONGEST WEAKNESS.
A woman hovers above a crowd, strung amidst telephone wires.
LA has no bike parking requirements for apartment buildings or any structure smaller than 10,000 square feet. Pretty shocking when you think about it. Today the Planning Commission is considering changing the law so that bike considerations, not just for parking but also for placement and design of racks, are required for new development, the Daily News Wire Service reports
Royal Ruin Ultramarine Umbilical Fiend Fallen Cobalt Core, 2011, Traditional color photograph, 60 x 50 inches This Saturday, New York artist David Benjamin Sherry unveils his newest work, Form Forming Formation at Los Angeles’s OHWOW Gallery. Placing his electric-hued focus on geometry, science, materiality, and light analysis, the works featured come in the form of colored prints and photographic collage
True Italian food is made only by Italians – this is the motto of the Osteria Mozza, a fantastic culinary creation by the team of Mario Batalis and Nancy Silverton. But one visit isn’t enough to fully appreciate the genius of the Osteria Mozza – you have to keep coming and coming to realize just how good the food is here!